Antique Early Metalware 17th Century /18th Century Brass Cooking Salamander - English 1680-1710

An impressive example of a late 17th Century / early 18th Century English brass cooking Salamander, used in the kitchen to brown or toast cakes and bread....the head of the Salamander was put into the open fire and heated until red hot and then held over the food....it would have also been used to turnover small biscuits and cakes and to remove them from the heat....this one has a finely turned finial in the form of an acorn and is in excellent condition. Payment can be made by Bank Transfer, all you will need are my Bank Details, which I will send you or off line by Credit / Debit card..... e-mail or telephone your card details (long card number, expiry date and three security digits on the reverse of the card) through to me and I will do the rest. Please quote the Internal Reference Number to identify the item you are enquiring about....thank you.