Established in 2010, we are dealers in good quality antique furniture, silver, metalware, fine porcelain, artwork and glassware ranging from the 18th century to the early 20th century. We have a particular interest in the Arts and Crafts movement, and much of our stock dates to this era. We’ve published several books on antiques, which are available via Amazon.
We have a large dealers unit at Carlton Fine Arts and Antiques Centre in Salts Mill, Saltaire, West Yorkshire, and we stand at fine arts and antiques fairs in Yorkshire and Lancashire.
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Description
we have for sale a lovely example of a trembleuse Chelsea Derby chocolate or caudle cup and saucer dating to somewhere around 1770.
This lovely cup and saucer consists of a delightful double handled waisted chocolate or cuadle cup on a deep trembluese saucer, both decorated with gilded dentil edges and beautifully painted with polychrome flowers on a white ground. The cup was manufactured at the Derby factory and decorated at the Chelsea factory. Both the cup and saucer carry the entwined gilt Chelsea Derby marks to the base. A very similar chocolate or caudle cup is held in the Fitzwilliam Museum in Cambridge.
The cup is 3.1 inches(8cm) high and 5.5 inches (14cm) wide from handle to handle, whilst the deep trembleuse saucer is 5.7 inches (14.4cm) in diameter and 1.3 inches (3.3cm) high.
Both the cup and saucer are in a very good to excellent condition, although there are a couple of flakes missing from the gilt of dentil edge of the saucer and some small areas of rubbing to the top edge of the cup rim associated with historical contact with a lid.
measurements
Height:
8 cm
Width:
14.4 cm
measurements
declaration
Penrose Antiques Ltd has clarified that the Chelsea Derby Chocolate Cup & Saucer c.1770 (LA498259) is genuinely of the period declared with the date/period of manufacture being c.1770
declaration
condition
condition
Both the cup and saucer are in a very good to excellent condition, although there are a couple of flakes missing from the gilt of dentil edge of the saucer and some small areas of rubbing to the top edge of the cup rim associated with historical contact with a lid.